BADAM PHIRNI (Almond Pudding)
Ingredients :
12 nos. Almonds
4 tablespoons Rice flour
21/2 cups Milk
5 tablespoons Sugar/sweetner
8 strands Saffron
1 teaspoon Cardamom powder
Preparation :
Blanch and grind the almonds to a fine paste with 1/2 cup milk.
Mix together the ground almond paste and rice flour.
Bring the milk to a boil. Add the sugar and stir till the sugar dissolves.
Dissolve the saffron separately in a spoonful or two of hit milk.
Add the almond-rice mixture into the boiling milk along with the saffron-milk mixure.
Stir continuously for a few mintues till the milk thickens and attains a custard-like consistency.
Sprinkle in the cardamom powder. Stop the flame, and allow to cool.
Pour into individual bowls, garnish with almonds and pistachios and refrigerate.
Serve chilled.
12 nos. Almonds
4 tablespoons Rice flour
21/2 cups Milk
5 tablespoons Sugar/sweetner
8 strands Saffron
1 teaspoon Cardamom powder
Preparation :
Blanch and grind the almonds to a fine paste with 1/2 cup milk.
Mix together the ground almond paste and rice flour.
Bring the milk to a boil. Add the sugar and stir till the sugar dissolves.
Dissolve the saffron separately in a spoonful or two of hit milk.
Add the almond-rice mixture into the boiling milk along with the saffron-milk mixure.
Stir continuously for a few mintues till the milk thickens and attains a custard-like consistency.
Sprinkle in the cardamom powder. Stop the flame, and allow to cool.
Pour into individual bowls, garnish with almonds and pistachios and refrigerate.
Serve chilled.
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